i couldn’t get enough of them in ecuador.
so i researched how to make them and found that yuca is also known as tapioca, manioc root and cassava.
so at my local health food store i bought tapioca flour (which it’s really a starch) and i followed laylita’s pan de yuca recipe.
took them to the annual kamman family chanukah party and they were a hit!
my family has also been asking me for the recipe.