pan de yuca

i couldn’t get enough of them in ecuador.

so i researched how to make them and found that yuca is also known as tapioca, manioc root and cassava.

so at my local health food store i bought tapioca flour (which it’s really a starch) and i followed laylita’s pan de yuca recipe.

took them to the annual kamman family chanukah party and they were a hit!

my family has also been asking me for the recipe.

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